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On this page, we’ll highlight the basics of vegetable gardening and planning: how to pick the right site for your garden, how to create the right-size garden, and how to select which vegetables to grow. Picking a good location for your garden is absolutely key. A subpar location can result in subpar veggies! Here are a few tips for choosing a good site: Most vegetables need 6 to 8 hours of direct sunlight per day.

If you have poorly drained soil where water pools, plant veggies in a raised bed or raised row for improved drainage. Wet soil means wet roots, which can turn into rotted roots. If you have rocky soil, till and remove the rocks, as they will interfere with root growth and make for weaker plants.

Nor do you want to plant in a location that receives too much foot traffic or floods easily. Plant in a location that would make Goldilocks smile—somewhere that’s “just right.” You soil feeds your plants. If you have thin, nutrient-poor soil, you’ll have poor, unhealthy plants. Mix in plenty of organic matter to help your plants gro.

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Remember: It’s better to be proud of a small garden than be frustrated by a big one! One of the most common errors that beginners make is planting too much too soon—way more than anybody could ever eat or want! Unless you want to have zucchinis taking up residence in your attic, plan your garden with care.

If planting in the ground, a 10’ x 10’ garden (100 square feet) is a managable size. Pick 3 to 5 of your favorite vegetables and buy 3 to 5 plants of each one. If planting in a raised bed, a 4’ x 4’ or 4’ x 8’ is a good beginner size.

If you want to go bigger, a 12’ x 24’ garden in the ground is probably the biggest a first-timer should go. For example, a garden that feeds a family of four could include: 3 hills of yellow squash; 1 mound of zucchini; 10 assorted peppers; 6 tomato plants; 12 okra plants; a 12-foot row of bush beans; 2 cucumbers on a cage; 2 eggplant; 6 basil; 1 rosemary, and a few low-growing herbs such as oregano, thyme, and marjoram.

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Just make sure that you can reach the center of the row or bed easily without stepping on the soil. As a beginner, start by choosing easy vegetables that are also productive. We’ve listed ten easy vegetable below. However, it would also be wise to contact your state’s Cooperative Extension Service to find out what plants grow best in your area.

( Click on a veggie’s name to see its detailed Growing Guide.) Mix in flowers such as marigolds—which discourage pests, attracts pollinators, and adds some color! If no one likes brussels sprouts, don’t bother planting them! But if your kids love green beans, put more effort towards growing a big crop of beans.

Also, certain veggies are so far superior when homegrown, it’s almost a shame not to consider them (we’re thinking of garden lettuce and tomatoes). Also, homegrown herbs are far less expensive than grocery store herbs. Going on a summer vacation? Remember that tomatoes and zucchinis are growing strongest in the middle of summer.

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Or, you could just grow cool-season crops such as lettuce, kale, peas, and root veggies during the cooler months of late spring and early fall. Seed packets are less expensive than individual plants, but if seeds don’t germinate, your money—and time—are wasted. A few extra cents spent in spring for that year’s seeds will pay off in higher yields at harvesttime.

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But if you plan to grow a full garden, you need to consider: Where will each plant go? When will each vegetable need to be planted? Not all vegetables are planted at the same time. “Cool-season” vegetables such as lettuce and brocoil and peas grow in cooler weather of early spring (and fall).

Plant tall veggies (such as pole beans on a trellis or sweet corn) on the north side of the garden so they don’t shade shorter plants. If you do get shade in a part of your garden, save that area for small, cool-season veggies. If shade is unavoidable in parts of your garden, save those areas for cool-season vegetables which appreciate shade as the weather heats up.

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If you’re planning on growing “perennial” crops such as asparagus, rhubarb, and some herbs, provide permanent locations or beds. Consider that some crops mature quickly and have a very short harvest period (radishes, bush beans). Other plants, such as tomatoes, take longer to produce, but also produce for longer. These “days to maturity” are typically listed on the seed packet.